Viral Watermelon Sorbet-Slushie
Translated from Dutch, the language of the video.
@daveykuijten cooked this in a TikTok video, in Dutch. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by Andries Jongsma on SeeMeCook
A refreshing two-ingredient summer treat made by freezing half a watermelon, then scraping the icy fruit while adding whole milk. The result has a texture between sorbet, ice cream, and a slushie.
- Time
- 12 hours 10 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 1.5 kg
- 500 g
Weights are estimates. Together, the ingredients weigh about 1.5 kg before cooking, which is about 250 g per serving.
Steps
Cut a watermelon in half. Make a fairly large hole or opening in the cut side so that the frozen flesh can later be scraped and mixed with milk.
Place the prepared watermelon half in the freezer and freeze it overnight, until the flesh is thoroughly frozen.
The next day, pour whole milk into the opening of the frozen watermelon. Add it gradually rather than all at once, adjusting the amount to the texture you want.
Scrape the frozen watermelon flesh loose from the inside using a sturdy spoon. Continue scraping and mixing so the ice crystals combine with the milk and become a thick, scoopable mixture.
Serve immediately while the mixture has its characteristic combination of sorbet, ice cream, and slushie textures.
Notes
The transcript does not specify the exact amount of milk, so add it gradually to taste and consistency. The watermelon must be frozen overnight before mixing.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 126
- Protein
- 4 g
- Carbs
- 23 g
- Fat
- 3 g
- Fiber
- 1 g
Where the calories come from
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