Voodoo Shrimp

Ingredients

• 16 oz shrimp (Cleaned and deveined)
• 1 tsp olive oil (For seasoning the shrimp)
• 0.5 tsp cayenne pepper (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 0.5 tsp paprika (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 0.5 tsp garlic powder (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 0.5 tsp onion powder (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 0.25 tsp black pepper (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 1 tsp all-purpose seasoning (For the shrimp seasoning; reserve half of the mixed seasonings for the sauce)
• 2 tsp olive oil (For cooking the shrimp; the method says to sauté the shrimp in a tablespoon of olive oil)
• 1 tbsp butter (For the sauce)
• 1 tsp olive oil (For the sauce)
• 5 garlic (Minced cloves)
• 0.25 onion (Diced; quantity refers to one-quarter of an onion)
• 0.5 tomato (Diced; quantity refers to one-half of a tomato)
• 1 red pepper (Hot or mild; optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp sriracha (Or less)
• lemon juice (One squeeze of lemon)
• 0.25 cup broth (Type not specified)
• 0.5 cup heavy whipping cream
• 0.25 cup parsley (Chopped)

Steps

1. 1

   Mix the cayenne pepper, paprika, garlic powder, onion powder, black pepper, and all-purpose seasoning. Reserve half of the seasoning mixture for the sauce.

2. 2

   Pat the shrimp dry. Add the first teaspoon of olive oil and half of the seasoning mixture, then mix until the shrimp are evenly coated.

3. 3

   Heat the cooking olive oil in a pan. Sauté the seasoned shrimp for 2–3 minutes, then remove them from the pan. Do not cook the shrimp longer than 2–3 minutes at this stage.

4. 4

   In the same pan, add the butter and the sauce olive oil. Add the minced garlic, diced onion, diced tomato, and optional red pepper. Sauté over medium heat for about 1 minute.

5. 5

   Add the Worcestershire sauce, sriracha, lemon juice, and broth. Cook for 1 minute.

6. 6

   Add the reserved seasoning mixture, then add the heavy whipping cream. Stir over medium-low heat until combined.

7. 7

   Add the cooked shrimp and chopped parsley to the sauce. Let everything come together for 1–2 minutes.

8. 8

   Serve the voodoo shrimp over rice or pasta, or eat it by itself.

Notes

The source lists 2 teaspoons of olive oil for cooking, while the method says to sauté the shrimp in a tablespoon; the listed ingredient quantity is retained. Rice or pasta for serving is suggested but no quantity is provided.

Nutrition per serving

• main
• seafood
• creamy
• spicy
• quick
• stovetop
• shrimp
• dinner