Buffalo Chicken Garlic Bread

Ingredients

• 1 lb boneless chicken breast
• salt (To taste, for the chicken)
• 1 tsp black pepper (For the chicken)
• 1 tsp paprika powder (For the chicken)
• 1 tsp red chili powder (For the chicken)
• 1 tbsp garlic powder (For the chicken)
• 1 tbsp onion powder (For the chicken)
• 1 tbsp oil (Plus more for cooking)
• 0.5 cup unsalted butter (Softened; for the garlic butter compound)
• 5 cloves roasted garlic (Use 5–8 cloves, depending on taste)
• salt (To taste, for the garlic butter)
• 1 tbsp fresh parsley (Chopped; for the garlic butter)
• 0.5 cup unsalted butter (For the buffalo sauce)
• 2 tsp garlic powder (For the buffalo sauce)
• 0.5 cup hot sauce (Adjust to taste)
• 1 tbsp honey (Use 1–2 tbsp, to taste)
• 1 Italian or French loaf
• 1 cup mozzarella cheese
• 0.5 red onion (Thinly sliced)
• 0.5 green bell pepper (Sliced)
• chives or parsley (For garnish)

Steps

1. 1

   Mix the salt, black pepper, paprika powder, red chili powder, garlic powder, and onion powder for the chicken.

2. 2

   Add the oil to the chicken seasoning mixture and combine well.

3. 3

   Cook the seasoned chicken until done, for about 10–12 minutes, flipping it during cooking.

4. 4

   Mix the softened butter, roasted garlic, salt, and fresh chopped parsley to make the garlic butter compound.

5. 5

   Melt the butter for the buffalo sauce in a pan.

6. 6

   Remove the melted butter from the heat, then add the garlic powder, hot sauce, and honey. Mix until well combined.

7. 7

   Slice the Italian or French loaf.

8. 8

   Spread the garlic butter over the sliced loaf.

9. 9

   Layer the cooked chicken, buffalo sauce, mozzarella cheese, sliced red onion, and sliced green bell pepper over the bread.

10. 10

    Bake at 400°F for 10–12 minutes, until the cheese melts and the bread is toasted.

11. 11

    Broil for an additional 1–2 minutes.

12. 12

    Garnish with chives or parsley and serve.

Notes

The source does not specify the chicken cut or loaf slicing style beyond using boneless chicken breast and slicing the loaf. The amount of honey is given as a 1–2 tablespoon range; adjust the buffalo sauce to taste. Broiling time is provided, but broiler temperature and rack position are not specified.

Nutrition per serving

• main
• appetizer
• snack
• baked
• buffalo chicken
• garlic bread
• spicy
• game day