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Cucumber, Lemon, Mint, and Basil Seed Water

Cucumber, Lemon, Mint, and Basil Seed Water

Recipe by Tammy Weatherhead @tamsskyn · Instagram

Imported by Tyffany Patrier on SeeMeCook

A refreshing infused water made with muddled cucumber, lemon juice, soaked basil seeds, and mint. The basil seeds add soluble fiber and texture, while the citrus and herbs provide fresh flavor.

1 servings5 minOther

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Ingredients

  • Filtered water (The source mentions alkaline water but says any type of water may be used, provided it is filtered.)
  • 1 Cucumber (Muddled or smashed)
  • 0.5 Lemon (Juiced)
  • Basil seeds (Soaked in water; amount not stated)
  • Fresh mint (A little, for extra flavor; amount not stated)

Steps

  1. 1

    Pour filtered water into a glass or container. The source says alkaline water may be used, but any filtered water is acceptable.

  2. 2

    Smash the cucumber to muddle it and release its flavor, then add it to the water.

  3. 3

    Squeeze the juice from half a lemon into the glass.

  4. 4

    Add the basil seeds that have already been soaked in water.

  5. 5

    Add a little fresh mint for extra flavor, then stir and serve.

Notes

The source does not specify the amount of water, basil seeds, or mint, nor does it state a soaking method or time for the basil seeds. The claims in the source about basil seeds feeding natural GLP-1 production and producing skin or hormone benefits are not independently verified here.

Nutrition per serving

42Calories
1gProtein
11gCarbs
0gFat
2gFiber
  • drink
  • non-alcoholic
  • no-cook
  • refreshing
  • high-fiber ingredient
  • gluten-free
  • dairy-free
  • vegan

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