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Imported from TikTok

Sheet-Pan Sticky Orange Chicken with Cabbage

Sheet-Pan Sticky Orange Chicken with Cabbage

Recipe by Sohla El-Waylly @sohlae · TikTok

Imported by Amanda Aisen on SeeMeCook

Chicken thighs are coated in a sticky orange-marmalade marinade, then roasted over soy-seasoned cabbage. The cabbage is checked and seasoned raw before baking, and the finished dish is topped with scallions for serving.

4 servings60 minAmerican

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Ingredients

  • 1.5 lb Chicken thighs (About 4 thighs; source gives a range of 1 1/2 to 2 pounds)
  • 4 Scallions (Some for the marinade; extra scallions are used for serving, quantity unspecified)
  • 3 tbsp Orange marmalade
  • 3 Garlic (Cloves, grated)
  • 1 tbsp Soy sauce (For the chicken marinade)
  • 1 tbsp Ginger (Grated)
  • 2 tsp Kosher salt
  • 0.25 tsp White pepper (Black pepper may be used instead, according to the video)
  • Oil (For the chicken marinade, amount unspecified)
  • 1 Cabbage (The transcript says a medium head; chopped)
  • 1 tbsp Oil (For the cabbage)
  • 1 tbsp Soy sauce (For the cabbage)
  • Salt (To taste)
  • Oil (A little drizzle over the chicken thighs before baking; amount unspecified)

Steps

  1. 1

    Combine the scallions, grated ginger, grated garlic, soy sauce, white pepper, kosher salt, orange marmalade, and the unspecified oil for the chicken in a bowl. (The source names these ingredients but does not give a quantity for the marinade oil.)

  2. 2

    Add the chicken thighs to the bowl and massage the marinade over them until coated. Cook right away, or cover and marinate for as long as available, up to 24 hours.

  3. 3

    Chop the cabbage. In a bowl, combine it with 1 tablespoon oil and 1 tablespoon soy sauce, then season with salt to taste.

  4. 4

    Toss the cabbage until evenly coated. Taste it and adjust the seasoning as needed; the source advises that it should taste good raw.

  5. 5

    Spread the cabbage on a sheet pan. Arrange the chicken thighs on top of the cabbage.

  6. 6

    Scrape any marinade left in the bowl over the chicken. Drizzle a little oil over the thighs.

  7. 7

    Bake in a 375°F (190°C) oven for 45 minutes.

  8. 8

    Serve with scallions for the adults, as shown in the video.

Notes

The description lists four scallions without specifying how they are divided; the video also shows scallions added for serving. The source does not specify the quantity of oil in the chicken marinade or the final drizzle, nor the exact chopped size of the cabbage.

Nutrition per serving

497Calories
35gProtein
25gCarbs
29gFat
6gFiber
  • dinner
  • main
  • sheet-pan
  • baked
  • chicken
  • family-friendly

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