Imported from Instagram
KFC-Style Mashed Potatoes
Soft mashed potatoes cooked with milk and butter, molded in a bowl, and finished with a thick oyster-sauce gravy. The source describes this as a cheap and easy KFC-style preparation.
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Ingredients
- potatoes (The source does not specify an amount; cooked in a rice cooker, then mashed.)
- 1 bottle milk (Bottle size is not specified.)
- 2 butter (Two small pats.)
- 0.5 bowl water (Half a bowl; bowl size is not specified.)
- 1 cornstarch (The transcript says “one cornstarch,” but does not specify the measurement unit.)
- oyster sauce (Amount not specified.)
- black pepper (Amount not specified.)
Steps
- 1
Put the potatoes into a rice cooker.
- 2
Add one bottle of milk and two small pats of butter to the potatoes.
- 3
Run the rice cooker for one cook cycle.
- 4
Mash the cooked potatoes until smooth and soft.
- 5
Line a bowl with plastic wrap and transfer the mashed potatoes into the lined bowl.
- 6
Place a plate over the bowl, turn the bowl onto the plate, and lift the bowl away to unmold the potatoes.
- 7
Remove the plastic wrap from the unmolded mashed potatoes.
- 8
Combine half a bowl of water with the cornstarch, oyster sauce, and black pepper.
- 9
Heat the sauce mixture until it is thick and bubbling.
- 10
Pour the thick sauce over the mashed potatoes and serve.
Notes
Several measurements are incomplete in the source: the amount of potatoes, the size of the milk bottle and bowl, the unit for the cornstarch, and the amount of oyster sauce and black pepper are not stated. The transcript says the sauce is poured over “three mashed potatoes,” which may refer to three portions or molded pieces.
Nutrition per serving
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