Imported from TikTok
Cheesy Chicken Enchilada Pockets
Flour tortillas are folded around a cheesy, saucy shredded-chicken filling, then baked under more enchilada sauce and melted cheese. Serve with optional fresh toppings for an easy, bubbly weeknight dinner.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 3 large flour tortillas
- 1.5 lb chicken breasts, cooked and shredded
- 2 cup red enchilada sauce (Divided)
- 2 cup shredded Mexican cheese (Divided)
- guacamole (Optional topping; amount not specified)
- sour cream (Optional topping; amount not specified)
- fresh cilantro (Optional topping; amount not specified)
- hot sauce (Optional topping; amount not specified)
Steps
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix the shredded chicken with 1 cup of the enchilada sauce and 1 cup of the shredded cheese.
- 3
Cut each tortilla in half to make 6 halves.
- 4
Divide the chicken mixture among the tortilla halves, then fold each into a triangular pocket.
- 5
Spread ½ cup of the remaining enchilada sauce in a large oven-safe skillet or baking dish.
- 6
Place the pockets folded-side down in the skillet or baking dish.
- 7
Top the pockets with the remaining ½ cup enchilada sauce and the remaining 1 cup cheese.
- 8
Bake for 20–25 minutes, until the cheese is bubbly and the tortilla edges are golden.
- 9
Top with guacamole, sour cream, fresh cilantro, hot sauce, or other favorite toppings, then serve.
Notes
Optional topping amounts are not specified. The source does not give a detailed method for folding the tortilla pockets.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →