Imported from TikTok
Baked Egg with Herb Ham and Goat Cheese
Comforting baked eggs topped with herb ham, ash-coated goat cheese, and cream, cooked in a bain-marie. Serve piping hot with a traditional baguette.
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Ingredients
- Saint-Maure de Touraine goat cheese (Carefully remove the straw, then cut the cheese into small pieces)
- Herb ham (Coarsely sliced)
- Isigny cream
- Olive oil
- Salt (Adjust to taste)
- Pepper (Adjust to taste)
- 2 Whole eggs
- Boiling water (For the bain-marie)
- Traditional baguette (To serve)
Steps
- 1
Prepare the goat cheese: make a shallow cut through the center without cutting the thin straw running through it. Remove one of the two pieces, then carefully remove the straw.
- 2
Cut the goat cheese into small pieces and set aside.
- 3
Coarsely slice the herb ham.
- 4
Mix the sliced ham with the goat cheese pieces and Isigny cream. Add the olive oil, salt, and pepper to form the mixture.
- 5
Place some of the mixture in the bottom of the dish intended for the baked egg, spreading it to cover the base.
- 6
Add the two whole eggs on top.
- 7
Cover the eggs with the remaining mixture.
- 8
Place the dish in a pan containing boiling water to create a bain-marie.
- 9
Bake at 210 °C for 15 minutes.
- 10
Serve the baked egg piping hot with a small traditional baguette.
Notes
The quantities of cheese, ham, cream, oil, salt, and pepper are not specified in the source. Cook in a bain-marie in a pan filled with boiling water.
Nutrition per serving
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