Banoffee Pie Cups

Ingredients

• 1 cup unsweetened heavy whipping cream
• 2 tbsp powdered sugar
• 1 tbsp vanilla extract
• dulce de leche (Store-bought, from a can)
• 0.5 cup milk (Mixed with the dulce de leche)
• 1 cup plain biscuits (Biscuits of choice)
• 4 tbsp unsalted butter (Melted)
• bananas (2–3 slices; sliced)
• chocolate (For garnish)

Steps

1. 1

   Crush the plain biscuits in a bowl. Add the melted unsalted butter and mix until the crumbs are evenly coated. Set the biscuit mixture aside.

2. 2

   In a separate bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

3. 3

   Combine the store-bought dulce de leche with the milk in a saucepan. Heat over medium heat, whisking until the mixture is silky and smooth.

4. 4

   To assemble, prepare serving cups. Add a layer of the biscuit mixture to each cup, followed by a layer of dulce de leche.

5. 5

   Add a layer of sliced bananas to each cup.

6. 6

   Spoon or pipe whipped cream over each banana layer.

7. 7

   Repeat the biscuit, dulce de leche, banana, and whipped-cream layers as desired, finishing with a layer of whipped cream.

8. 8

   Garnish the cups with chocolate.

9. 9

   Chill for at least 2 hours before serving.

Notes

The amount of dulce de leche and chocolate garnish is not specified in the source. The number of servings and preparation time are estimates based on the listed quantities. The source does not specify the type of serving cup or the exact number of repeated layers.

Nutrition per serving

• dessert
• no-bake
• individual desserts
• banoffee
• make-ahead
• chilled
• easy dessert