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Cottage Cheese and Almond or Oat Flour Hotcakes

Cottage Cheese and Almond or Oat Flour Hotcakes

Fluffy, hot hotcakes, presented as a breakfast with no added sugar and protein-rich. The recipe allows you to choose almond or oat flour; the video does not show the preparation method or the exact amount of vanilla or baking powder.

2 servings15 minAmerican

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Ingredients

  • 0.5 cup Cottage cheese
  • 2 Eggs
  • Vanilla (A splash; amount not specified.)
  • 0.5 cup Almond flour or oat flour (Choose one of the two options; the source does not indicate the measurement in grams.)
  • Baking powder (Amount not specified.)

Steps

  1. 1

    The source lists cottage cheese, eggs, vanilla, almond or oat flour, and baking powder, but does not explain how to mix them or how to cook the hotcakes. A reliable procedure cannot be extracted from the provided material.

Notes

The source does not specify the amount of vanilla or baking powder, the number of hotcakes, or the cooking temperature or time. Although it claims they contain 0 g of sugar, no specific ingredients or nutritional data from particular brands are provided.

Nutrition per serving

289Calories
19gProtein
9gCarbs
22gFat
3gFiber
  • breakfast
  • no added sugar
  • high-protein
  • gluten-free option if almond flour is used
  • vegetarian option
  • hotcakes

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