Imported from Instagram
Sweet Potato and Meat Lasagna
A simple lasagna made with slices of roasted sweet potato, seasoned ground meat, tomato, basil, and melted mozzarella. A comforting alternative to traditional lasagna, with layers of sweet potato instead of pasta.
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Ingredients
- Sweet potato (Sliced)
- Ground beef (Or any preferred ground meat)
- Garlic salt (To taste)
- Onion powder (To taste)
- Black pepper (To taste)
- Sweet paprika (To taste)
- Crushed tomatoes (Amount not specified)
- Fresh basil (Amount not specified)
- Mozzarella cheese (For the layers and to gratinate)
- Salt (To taste; added to the sweet potato and meat sauce)
- Extra-virgin olive oil (A little for the sweet potato and meat)
Steps
- 1
Preheat the oven to 180 °C.
- 2
Slice the sweet potato and place the slices on a baking sheet. Add a little extra-virgin olive oil and salt.
- 3
Bake the sweet potato for about 15 minutes, until softened.
- 4
While the sweet potato is baking, cook the ground meat with a little garlic salt, onion powder, black pepper, and sweet paprika.
- 5
Add the crushed tomatoes, a little extra-virgin olive oil, the fresh basil, and a pinch of salt. Cook the mixture until done.
- 6
In an ovenproof dish, assemble the lasagna in layers: sweet potato, meat, and mozzarella cheese.
- 7
Repeat the layers of sweet potato, meat, and mozzarella until all the ingredients have been used.
- 8
Place the dish in the oven for a few minutes, until the cheese is gratinated.
Notes
The exact ingredient quantities are not provided in the source. The final gratinating time is also not specified; bake only until the mozzarella is golden and melted.
Nutrition per serving
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