Macadamia Sour Cream

Name: Macadamia Sour Cream
Prep time: 5 min
Total time: 125 min
Yield: 8 servings
Cuisine: Other
Ingredients: 1.5 cup macadamia nuts (Salt-free preferred. If using raw macadamia nuts, rinse and soak in water for 2 hours, then strain and rinse again before blending.); 0.5 cup unsweetened, unflavored plant milk or water (Use either plant milk or water.); 2 tbsp lemon juice; salt (Add to taste. If the macadamia nuts are salted, use little or no additional salt.)

Recipe by Turnip Vegan

Turnip Vegan published this recipe on turnipvegan.club. SeeMeCook added ingredient weights and nutrition.

Read the original recipe

Imported by Starr2 on SeeMeCook

A creamy, tangy vegan sour cream made by blending macadamia nuts with lemon juice and unsweetened plant milk or water. It is a rich alternative to store-bought dairy-free sour cream.

Time: 2 hours 5 minutes
Equipment: Blender
Good for: Snacks
Contains: Peanuts, tree nuts, and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

1½ cup macadamia nutsSalt-free preferred. If using raw macadamia nuts, rinse and soak in water for 2 hours, then strain and rinse again before blending.210 g
½ cup unsweetened, unflavored plant milk or waterUse either plant milk or water.120 g
2 tbsp lemon juice30 g
SaltAdd to taste. If the macadamia nuts are salted, use little or no additional salt.

Weights are estimates. Together, the ingredients weigh about 360 g before cooking, which is about 45 g per serving.

Steps

If using raw macadamia nuts, rinse them thoroughly. Place them in water and soak for 2 hours. Strain the nuts and rinse them again.
Add the macadamia nuts, unsweetened unflavored plant milk or water, lemon juice, and salt to a high-powered blender.
Blend until completely smooth and creamy, stopping to scrape down the sides as needed. Taste and adjust the salt if necessary.
Transfer the sour cream to an airtight container and store it in the refrigerator.

Notes

The recipe does not specify a refrigerator storage duration; keep refrigerated and use within a reasonable period for homemade nut-based sauces. Salt-free macadamia nuts are recommended to avoid an overly salty result.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 191
Protein: 2 g
Carbs: 4 g
Fat: 20 g
Fiber: 2 g

Where the calories come from

Macadamia nuts98%
Unsweetened, unflavored plant milk or water1%
Lemon juiceUnder 1%

condiment
vegan
dairy-free
gluten-free
no-cook
plant-based
make-ahead

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