Imported from Instagram
Hello Kitty Strawberry Ice Cream Sandwiches
Adorable butter cookie sandwiches filled with a creamy, no-churn homemade strawberry ice cream. A perfect treat for Hello Kitty fans and ice cream lovers alike.
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Ingredients
- 12 Butter cookies (Hello Kitty shaped if possible)
- 1 cup Heavy cream (for no-churn ice cream)
- 0.5 cup Sweetened condensed milk (for no-churn ice cream)
- 0.5 cup Strawberries (pureed or finely chopped)
Steps
- 1
Prepare the no-churn strawberry ice cream by whipping the heavy cream until stiff peaks form.
- 2
Gently fold in the sweetened condensed milk and strawberry puree until well combined.
- 3
Transfer the ice cream mixture to a container and freeze until firm, at least 4 hours.
- 4
Once the ice cream is frozen, place a scoop onto the bottom side of one butter cookie.
- 5
Top with a second butter cookie and press down gently to create a sandwich.
- 6
Serve immediately or store in the freezer.
Notes
The source mentions these are 'no-churn' and made with 'butter cookies'. While specific quantities weren't listed in the text, standard no-churn ratios and typical sandwich yields were used for estimation.
Nutrition per serving
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