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Keto Almond Flour Bread

Keto Almond Flour Bread

Homemade bread without wheat flour, made with almond flour and eggs. It turns out golden and fluffy, and is ready in approximately 30 minutes.

6 servings30 minOther

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Ingredients

  • 150 g Extra-fine almond flour
  • 3 Large eggs (Although 4 appear in one shot of the video due to an editing error, the recipe indicates using 3.)
  • 1 tsp Baking powder
  • Salt (1 pinch)

Steps

  1. 1

    Mix the almond flour, 3 large eggs, baking powder, and a pinch of salt in a bowl.

  2. 2

    Pour the mixture into a loaf pan or bread mold.

  3. 3

    Bake for 25 minutes at 180 °C, until the bread is golden and fluffy.

Notes

The post clarifies that 3 eggs should be used, not 4. The size of the loaf pan and the method for preparing the pan are not specified.

Nutrition per serving

181Calories
9gProtein
6gCarbs
15gFat
3gFiber
  • bread
  • keto
  • low-carb
  • wheat-flour-free
  • gluten-free
  • baked
  • breakfast
  • vegetarian

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