Juicy and Crispy Beef Chebureki

Ingredients

• 500 г Wheat flour
• 1 ч. л. Salt for the dough
• 1 ст. л. Sugar
• 3 ст. л. Vegetable oil for the dough
• 200 мл Boiling water
• 500 г Ground beef
• 250 г Onion
• Parsley (Optional.)
• 1 ч. л. Salt for the filling
• 0.5 ч. л. Ground black pepper
• 100 мл Cold water
• Vegetable oil for frying (Quantity not specified; for frying the chebureki.)

Steps

1. 1

   Combine the wheat flour, salt, sugar, and vegetable oil for the dough.

2. 2

   Pour in the boiling water and knead until the dough becomes elastic.

3. 3

   Place the dough in a bag and let it rest for 1 hour.

4. 4

   For the filling, prepare the ground beef, onion, optional parsley, salt, black pepper, and cold water.

5. 5

   Mix the ground beef with the onion, parsley, salt, and black pepper.

6. 6

   Pour in the cold water and mix the filling until smooth.

7. 7

   Divide the dough into portions, roll them out, and add the filling, shaping the chebureki. The source does not specify the exact shaping technique.

8. 8

   Heat the vegetable oil for frying over medium heat.

9. 9

   Fry the chebureki until golden brown on each side.

Notes

The source does not specify the exact amount of oil for frying, the number of chebureki, the oil temperature, or the detailed technique for rolling out and sealing the dough.

Nutrition per serving

• main course
• chebureki
• beef
• fried
• homemade cuisine
• juicy
• crispy