Jelly Donut Focaccia

Name: Jelly Donut Focaccia
Prep time: 135 min
Cook time: 30 min
Total time: 165 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 batch Focaccia dough (Standard recipe (approx. 500g flour basis), prepared through first rise); 3 tbsp Olive oil (For the pan and for dimpling); 1 cup Strawberry jam (Or grape jam; used for filling); 1.5 cup Confectioners' sugar (For the glaze); 3 tbsp Milk (Adjust for glaze consistency); 1 tsp Vanilla bean paste

Recipe by Matthew Mancuso @theartofeating.info · TikTok

Matthew Mancuso cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.

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Imported by Athanasia Nguyen on SeeMeCook

A sweet twist on classic focaccia, filled with strawberry jam and topped with a crackly vanilla bean glaze to mimic the flavors of a jelly donut.

Time: 2 hours 45 minutes
Equipment: Stovetop and oven
Good for: Snacks
Cuisine: American
Contains: Gluten and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

1 batch Focaccia doughStandard recipe (approx. 500g flour basis), prepared through first rise900 g
3 tbsp Olive oilFor the pan and for dimpling40 g
1 cup Strawberry jamOr grape jam; used for filling320 g
1½ cup Confectioners' sugarFor the glaze180 g
3 tbsp MilkAdjust for glaze consistency45 g
1 tsp Vanilla bean paste5 g

Weights are estimates. Together, the ingredients weigh about 1.49 kg before cooking, which is about 185 g per serving.

Steps

Generously oil a baking pan with olive oil.
Place your prepared focaccia dough into the pan and give it a simple fold to coat with oil.
Let the dough proof for about two hours, or until it has doubled in size.
Preheat your oven to 400°F (200 °C) (200°C (400 °F)).
With oiled hands, gently dimple the surface of the dough.
Bake the focaccia for approximately 30 minutes until golden brown.
Remove from the oven and let the focaccia cool slightly.
Using a dowel or a clean stick, poke several deep holes across the surface of the warm bread.
Fill a piping bag fitted with a metal tip with strawberry jam and pipe the jam into each hole until filled.
In a small bowl, whisk together the confectioners' sugar, milk, and vanilla bean paste until a smooth, pourable glaze forms.
Drizzle the glaze all over the warm focaccia.
Let the glaze dry and settle until it forms a crackly crust before slicing and serving.

Notes

The author suggests using any jam you prefer, such as grape. The glaze should be applied while the bread is still warm to help it settle correctly.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 500
Protein: 7 g
Carbs: 97 g
Fat: 10 g
Fiber: 2 g

Where the calories come from

Focaccia dough53%
Strawberry jam20%
Confectioners' sugar18%
Olive oil9%
MilkUnder 1%
Vanilla bean pasteUnder 1%

dessert
bread
focaccia
sweet
baked
breakfast
brunch

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