T-Pain's Beef Pie

Ingredients

• 2 lb Ground Beef (lean)
• 4 Russet Potatoes (peeled and cubed)
• 1 Yellow Onion (diced)
• 3 clove Garlic (minced)
• 4 tbsp Butter (unsalted, for mashed potatoes)
• 0.5 cup Milk (whole milk, for mashed potatoes)
• 2 cup Shredded Cheddar Cheese (divided)
• 0.5 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• Salt (to taste)
• Black Pepper (to taste)
• 1 tbsp Olive Oil (for sautéing)

Steps

1. 1

   Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until fork-tender.

2. 2

   While potatoes cook, heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes.

3. 3

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.

4. 4

   Stir in the minced garlic and cook for 1 minute until fragrant.

5. 5

   Add the beef broth and Worcestershire sauce to the meat mixture. Season with salt and black pepper to taste. Simmer for 5 minutes to allow flavors to melate and liquid to reduce slightly.

6. 6

   Drain the cooked potatoes and return them to the pot. Mash with butter and milk until smooth and creamy. Season with salt and pepper.

7. 7

   Preheat your oven to 375°F (190°C).

8. 8

   Transfer the beef mixture into a 9x13 inch baking dish, spreading it into an even layer.

9. 9

   Sprinkle 1 cup of the shredded cheddar cheese over the beef layer.

10. 10

    Spread the mashed potatoes evenly over the cheese and beef layers. Use a fork to create peaks on the surface if desired.

11. 11

    Top the potatoes with the remaining 1 cup of shredded cheddar cheese.

12. 12

    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are starting to brown.

13. 13

    Let the pie rest for 5-10 minutes before serving to allow the layers to set.

Notes

This dish is a variation of a Shepherd's Pie (traditionally made with lamb) or Cottage Pie. T-Pain emphasizes the importance of seasoning the meat well. You can add peas or carrots to the beef mixture for extra nutrition.

Nutrition per serving

• main
• beef
• potatoes
• casserole
• comfort food
• baked
• dinner