T-Pain's Beef Pie

Steps

1. 1

   Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes until fork-tender.

   Start 15-minute timer
2. 2

   While potatoes cook, heat olive oil in a large skillet over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes.

   Start 5-minute timer
3. 3

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.

4. 4

   Stir in the minced garlic and cook for 1 minute until fragrant.

   Start 1-minute timer
5. 5

   Add the beef broth and Worcestershire sauce to the meat mixture. Season with salt and black pepper to taste. Simmer for 5 minutes to allow flavors to melate and liquid to reduce slightly.

   Start 5-minute timer
6. 6

   Drain the cooked potatoes and return them to the pot. Mash with butter and milk until smooth and creamy. Season with salt and pepper.

7. 7

   Preheat your oven to 375°F (190 °C) (190°C (375 °F)).

8. 8

   Transfer the beef mixture into a 9x13 inch baking dish, spreading it into an even layer.

9. 9

   Sprinkle 1 cup of the shredded cheddar cheese over the beef layer.

10. 10

    Spread the mashed potatoes evenly over the cheese and beef layers. Use a fork to create peaks on the surface if desired.

11. 11

    Top the potatoes with the remaining 1 cup of shredded cheddar cheese.

12. 12

    Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are starting to brown.

    Start 20-minute timer
13. 13

    Let the pie rest for 5-10 minutes before serving to allow the layers to set.

    Start 5-minute timer