Buffalo Chicken Wraps with Cilantro Lime Crema

Ingredients

• 1 lb boneless chicken breast (Cut into small cubes)
• salt (To taste, for chicken)
• 0.5 tsp black pepper powder (For chicken)
• 1 tsp garlic powder (For chicken)
• 1 tbsp smoked paprika powder (For chicken)
• 1 tbsp oil (For the chicken marinade)
• 2 tbsp oil (For cooking the chicken)
• 2 tbsp buffalo sauce (For the chicken; adjust to taste)
• 3 tbsp cream cheese (For the chicken)
• 1 bunch cilantro (Stems removed)
• 2 cloves garlic (Fresh)
• 1 jalapeño
• 4 tbsp sour cream (For the crema)
• 2 tbsp mayonnaise (For the crema)
• 1 tbsp lime juice (For the crema)
• salt (To taste, for the crema)
• 0.5 tsp black pepper (For the crema)
• 1 cup lettuce (Chopped, for assembly)
• 1 cup red onion (Diced, for assembly)
• 1 green bell pepper (Diced, for assembly)
• 1 cup tomato (Seeded and diced, for assembly)
• 7 large tortilla wraps (Source specifies 7-8 large wraps)
• 0.5 cup buffalo sauce (For assembly; add more if desired)

Steps

1. 1

   Place the cubed chicken breast in a bowl. Add salt, black pepper powder, garlic powder, smoked paprika powder, and the oil designated for the marinade.

2. 2

   Mix the chicken thoroughly so the seasoning and oil coat all of the pieces.

3. 3

   Cover or otherwise set aside the seasoned chicken and let it marinate for 2 hours.

4. 4

   Heat the 2 tablespoons of cooking oil in a pan.

5. 5

   Add the marinated chicken to the pan and cook for 8-9 minutes, until fully cooked.

6. 6

   Add the cream cheese and 2-4 tablespoons of buffalo sauce to the cooked chicken.

7. 7

   Stir until the cream cheese, buffalo sauce, and chicken are well combined, then remove the pan from the heat.

8. 8

   Add the cilantro with stems removed, garlic, jalapeño, sour cream, mayonnaise, lime juice, salt, and black pepper to a blender.

9. 9

   Blend until the mixture becomes a creamy, smooth sauce.

10. 10

    Warm each tortilla wrap on both sides.

11. 11

    Layer lettuce onto a warmed tortilla, followed by the cooked chicken, tomatoes, onions, and bell peppers.

12. 12

    Add cilantro-lime crema and the assembly buffalo sauce, adding more buffalo sauce if desired.

13. 13

    Wrap the tortilla around the filling and serve warm.

Notes

The source does not specify a cooking temperature or an exact amount of crema used per wrap. Buffalo sauce quantity for the chicken is adjustable from 2 to 4 tablespoons; additional sauce may be added during assembly.

Nutrition per serving

• main
• wrap
• chicken
• buffalo chicken
• American
• spicy
• high-protein
• meal prep