Texas-Style Chili Cook-Off Chili

Ingredients

• 3 lb ground beef
• 1 tbsp Wash Your Sister sauce (About 1 tablespoon; brand/name as spoken in the transcript, likely Worcestershire sauce.)
• 6 oz tomato paste (One 6-ounce can.)
• 1 lb breakfast sausage (Jimmy Dean Hot, as named in the transcript.)
• 1 white onion (Large; chopped.)
• 2 jalapeños (Fresh; chopped, seeds and all.)
• 3 packet Williams Original chili mix (1 ounce each.)
• 3 can fire-roasted Rotel tomatoes (10 ounces each; transcript says fire-roasted Rotel.)
• 1 can petite diced tomatoes (15 ounces.)
• 29 oz tomato sauce (One 29-ounce can.)
• 1 can beef broth (15 ounces.)
• 1.5 tbsp garlic (Freshly spooned, as described in the transcript.)
• 3 can Bush's Chili Magic Campfire Style (15.5 ounces each; medium, with pinto beans, as visible on the can.)
• 1.5 tbsp yellow mustard
• Zippy's pepper sauce (A splash, added to the creator's own serving; optional.)

Steps

1. 1

   In a 10-quart pot, begin cooking the ground beef.

2. 2

   While the beef cooks, add about 1 tablespoon of Wash Your Sister sauce.

3. 3

   Add the tomato paste to the pot.

4. 4

   Add the hot breakfast sausage.

5. 5

   Add the chopped white onion and chopped jalapeños, including their seeds.

6. 6

   Add the three packets of Williams Original chili mix.

7. 7

   Continue cooking until all the meat is fully cooked.

8. 8

   Add the fire-roasted Rotel, petite diced tomatoes, tomato sauce, beef broth, and freshly spooned garlic.

9. 9

   Stir everything thoroughly to combine.

10. 10

    Cover the pot and simmer over medium-low heat for 1 hour.

11. 11

    Add the three cans of Bush's Chili Magic Campfire Style.

12. 12

    Add the yellow mustard.

13. 13

    Stir thoroughly to incorporate the beans and mustard.

14. 14

    Cover the pot and simmer over low heat for at least 30 more minutes.

15. 15

    Optionally add a splash of Zippy's pepper sauce to an individual serving.

Notes

The transcript does not specify how long to cook the meat before it is fully cooked, nor a serving yield; servings are estimated for this large pot. The pepper sauce is mentioned as an optional addition to the creator's own serving.

Nutrition per serving

• main
• chili
• Texas-style
• beef
• pork
• one-pot
• simmered
• cook-off