Chicken Tacos in Lavash

Ingredients

• 1 упаковка lavash (The package contained 6 sheets; large sheets can be trimmed using a bowl, or small sheets can be used.)
• 600 g chicken meat (The source specifies 600–700 g; 600 g is used as the lower end of the range.)
• 1 large onion
• 2 green bell peppers
• 1 red bell pepper
• 1 ч. л. red pepper flakes (The source specifies 1 tsp of each spice.)
• 1 ч. л. ground paprika (The source specifies 1 tsp of each spice.)
• 1 ч. л. dried thyme (The source specifies 1 tsp of each spice.)
• 1 ч. л. salt (The source specifies 1 tsp of each spice.)
• vegetable oil (For frying the chicken and greasing the baking dish; the quantity is not specified.)
• kashar cheese or cheddar (Kashar or cheddar may be used; some of the cheese is added to the filling and some on top. The quantity is not specified.)
• corn kernels (For sprinkling on top; the quantity is not specified.)

Steps

1. 1

   If using large lavash sheets, place a bowl on top and trim the lavash to a smaller size. If available, small sheets can be used directly.

2. 2

   Heat the vegetable oil in a skillet and fry the chicken. Cook until the chicken releases its juices and then absorbs them again.

3. 3

   Add the onion, green bell peppers, and red bell pepper to the chicken, and sauté everything together.

4. 4

   Add the red pepper flakes, ground paprika, dried thyme, and salt. Stir into the fried chicken and vegetables.

5. 5

   Add some of the kashar or cheddar to the chicken filling and cook until the cheese melts.

6. 6

   Place a sufficient amount of filling on each lavash sheet.

7. 7

   Grease a baking dish with oil and place the filled lavash in it. While arranging them, press the rolls with a glass if necessary so they stand tightly together.

8. 8

   Sprinkle the lavash with corn kernels and grated kashar cheese.

9. 9

   Bake at 170°C until the cheese on top has melted.

Notes

The source does not specify the exact amounts of oil, cheese, or corn, nor the baking time; cook until the cheese has completely melted.

Nutrition per serving

• main course
• chicken
• baked
• lavash
• Turkish cuisine
• cheese
• quick dish