Imported from the web
Marshmallow Drizzle
A soft, creamy marshmallow topping made with marshmallow fluff, heavy cream, vanilla, and a pinch of salt. It stays smooth and pourable rather than hardening in the refrigerator, making it suitable for drinks, desserts, fruit, and other sweet treats.
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Ingredients
- Marshmallow fluff
- 0.25 cup Heavy whipping cream
- Vanilla extract (A splash)
- Salt (A pinch; the source shows Himalayan pink salt)
Steps
- 1
Combine the marshmallow fluff, heavy whipping cream, vanilla extract, and salt in a saucepan.
- 2
Heat the mixture over low heat, stirring until it becomes smooth and pourable.
- 3
Use the marshmallow drizzle on dirty sodas, iced coffee, hot chocolate, desserts, fruit, or other foods and drinks that need extra sweetness.
- 4
Refrigerate the drizzle for storage. It stays soft and does not harden like regular marshmallow toppings.
Notes
The source does not provide an amount for the marshmallow fluff, vanilla extract, or salt. Refrigerated drizzle lasts as long as the heavy whipping cream used, according to the source.
Nutrition per serving
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