Imported from TikTok
Ravioli in Tomato Sauce from the Slow Cooker
A slow-cooked casserole of ravioli with passata, sautéed onion and garlic, mozzarella, and Parmesan cheese. The ravioli is layered and gently cooked on the slow cooker's low setting.
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Ingredients
- 500 g Ravioli or raviolini (Filling of your choice, such as meat, vegetables, or mushrooms; meat is used in the example)
- 900 ml Passata (Rinse the bottle or carton with half a cup of water and add that as well)
- 0.5 cup Water (For rinsing the bottle or carton of passata)
- 1 Onion (Finely chopped)
- 2 teentjes Garlic (Finely chopped)
- 200 g Grated mozzarella
- 50 g Grated Parmesan cheese (Extra Parmesan cheese for sprinkling over the dish when serving)
- 1 TL Oregano (Partly for the top layer)
- 1 TL Basil (Partly for the top layer)
- 0.5 TL Black pepper (For the top layer)
- Salt (A pinch; to taste for the top layer)
- Fresh parsley (Optional, for garnish)
Steps
- 1
Finely chop the onion and garlic. Set aside the mozzarella, Parmesan, herbs, pepper, and salt for assembling the layers.
- 2
Sauté the chopped onion in a pan until translucent.
- 3
Add the finely chopped garlic and sauté for 1 minute.
- 4
Rinse the bottle or carton of passata with half a cup of water and add this water to the passata.
- 5
Pour a thin layer of passata into the bottom of the slow cooker so the pasta does not stick to the bottom.
- 6
Arrange a layer of ravioli over the passata.
- 7
Spread some of the onion and garlic mixture over the ravioli.
- 8
Sprinkle some mozzarella and Parmesan cheese over this layer.
- 9
Repeat the layers of ravioli, onion and garlic mixture, and cheese until everything is used. Finish with a layer of sauce and cheese on top.
- 10
Sprinkle the basil, oregano, black pepper, and salt to taste over the top layer.
- 11
Cook on the slow cooker's low setting for 2 to 2.5 hours.
- 12
Garnish with fresh parsley and extra Parmesan cheese before serving. Serve with homemade bread.
Notes
The description mentions a thin layer of passata on the bottom and a final layer of sauce and cheese, but does not specify the exact distribution of the passata among the layers. The amounts of extra Parmesan cheese for serving and parsley are not specified.
Nutrition per serving
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