Chocolate Chip Cookie Dough Bars with Cottage Cheese and Chocolate

Ingredients

• 0.5 cup Low-fat cottage cheese
• 4 tbsp Peanut butter
• 2 tbsp Maple syrup
• 1 tsp Vanilla extract
• 1.5 cup Almond flour
• 50 g Dark chocolate chips (The approximate amount specified in the recipe.)
• 0.5 block Dark chocolate (Approximately half a bar or block.)
• 1 tsp Coconut oil
• Sea salt (For sprinkling on top; to taste.)

Steps

1. 1

   Place the cottage cheese, peanut butter, maple syrup, and vanilla extract in a bowl. Blend until smooth.

2. 2

   Add the almond flour and mix until incorporated.

3. 3

   Fold in the dark chocolate chips.

4. 4

   Line a container. Transfer the dough to the container and press it down to distribute it evenly. Freeze for 10 minutes.

5. 5

   Melt the dark chocolate together with the coconut oil.

6. 6

   Pour the melted chocolate over the dough and spread it evenly.

7. 7

   Refrigerate for 30 minutes, until the topping has set.

8. 8

   Cut into 10 bars and finish by sprinkling sea salt on top.

Notes

The recipe indicates approximately 215 kcal per bar. The transcript mistakenly mentions cutting the bars into five portions, but the written recipe specifies 10 bars, and the creator also confirms that they cut them into 10.

Nutrition per serving

• dessert
• no-bake
• vegetarian
• gluten-free
• refrigerated
• chocolate
• bars