Biscoff Blondies

Ingredients

• 0.5 cup salted butter (Very softened)
• 0.5 cup cookie butter (Room temperature)
• 0.5 cup light brown sugar
• 0.333 cup granulated sugar
• 1 large egg (Room temperature)
• 1 tbsp vanilla bean paste (The method refers to this as vanilla extract)
• 1.5 cups all-purpose flour (Spoon and level)
• 0.5 tsp baking soda
• 1 cup milk chocolate
• 6 Biscoff cookies (Roughly chopped; approximately 38 g total)
• flaky sea salt (For the batter and sprinkling over the baked blondies, to taste)
• white chocolate (For garnish, amount unspecified)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line an 8-by-8-inch baking pan with parchment paper.

2. 2

   In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set the dry mixture aside.

3. 3

   In a separate bowl, combine the very softened butter, room-temperature cookie butter, light brown sugar, and granulated sugar.

4. 4

   Mix the butter and sugars for 1–2 minutes, until a smooth paste forms.

5. 5

   Crack in the egg and add the vanilla bean paste. Mix for 2–3 minutes, until well combined and smooth.

6. 6

   Add the dry ingredients to the wet batter and gently fold until just combined. Do not overmix.

7. 7

   Add the milk chocolate and fold with a spatula until it is evenly distributed throughout the batter.

8. 8

   Transfer the batter to the parchment-lined baking pan and press it into an even layer.

9. 9

   Top the batter with the roughly chopped Biscoff cookies.

10. 10

    Bake for 25–30 minutes, until lightly golden.

11. 11

    Remove the pan from the oven and sprinkle the blondies with flaky sea salt.

12. 12

    Allow the blondies to cool completely in the pan before serving. Garnish with white chocolate if desired.

Notes

The source lists white chocolate as a garnish but does not specify an amount or how it should be applied. The opening method text is truncated after “In a medium”; no additional instruction can be recovered from the supplied source.

Nutrition per serving

• dessert
• blondies
• baked
• cookie butter
• Biscoff
• vegetarian