Frozen Potatoes with Vegan Mayonnaise Ketchup Dip
Translated from Chinese, the language of the video.
夠維根Go Vegan cooked this in a Facebook video, in Chinese. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by John Tan on SeeMeCook
Thaw frozen potatoes, press them open and flatten them, season and bake until crispy on the outside and soft inside, then serve with a dipping sauce made from vegan mayonnaise, ketchup, and paprika. This is a simple vegan appetizer or side dish.
- Time
- 4 hours 25 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
馬鈴薯
- 300 g
- 14 g
- 2 g
- 1 g
- 2 g
沾醬
- 45 g
- 35 g
Weights are estimates. Together, the ingredients weigh about 395 g before cooking, which is about 195 g per serving.
Steps
烤馬鈴薯
Soak the frozen potatoes in water to thaw for at least 4 hours, until they become soft.
Preheat the oven to 200°C (400 °F). Remove the thawed potatoes and prick the surfaces several times with a fork. Squeeze or gently press them to release excess water.
Peel the potatoes. Use your hands or a tool to split each potato open from the center and flatten it, working gently so it does not completely crumble.
Place the flattened potatoes on a baking sheet and brush the surfaces evenly with cooking oil.
Season the potatoes with salt, black pepper, and paprika.
Bake in the 200°C (400 °F) oven for about 20 minutes, until the surfaces are crisp, the edges are golden brown, and the insides remain soft.
沾醬與享用
Make the dipping sauce: Add the vegan mayonnaise, ketchup, and a small amount of paprika to a small bowl and stir until well combined.
Serve the potatoes hot with the dipping sauce.
Notes
The potatoes must be thoroughly thawed before handling so they can be pricked, peeled, and flattened easily. The actual baking time will vary depending on the size of the potatoes and the oven's heat; bake until crisp on the outside and soft inside.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 350
- Protein
- 3 g
- Carbs
- 34 g
- Fat
- 24 g
- Fiber
- 3 g
Where the calories come from
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