Imported from the web
Juicy Shrimp with Vegetables, Lemon, Butter, and Mozzarella
Raw shrimp cooked in a foil packet with olive oil, onion, bell pepper, tomato, lemon, butter, and mozzarella. They are cooked covered in a skillet for 15 minutes for a creamy and juicy result, without frying.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- aluminum foil (To seal the cooking packet.)
- olive oil (A drizzle.)
- onion
- bell pepper
- tomato
- salt (To taste.)
- pepper (To taste.)
- raw shrimp (Place them on top of the vegetables.)
- lemon
- butter
- mozzarella
Steps
- 1
Place a sheet of aluminum foil and add a drizzle of olive oil.
- 2
Add the onion, bell pepper, and tomato.
- 3
Season with salt and pepper.
- 4
Place the raw shrimp on top of the vegetables.
- 5
Add the lemon, butter, and mozzarella.
- 6
Seal the foil packet tightly and place it in a skillet.
- 7
Cover the skillet and cook for 15 minutes.
- 8
Open the packet carefully and serve the creamy, juicy shrimp.
Notes
The source does not provide exact quantities, the size of the vegetables, or the amount of shrimp, lemon, butter, or mozzarella. It also does not specify the temperature or heat level. Open the packet carefully because of the accumulated steam.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →