Cream Cheese Caramel Flan

Ingredients

• Granulated sugar (For the caramel syrup; amount not specified in the source)
• Water (For the caramel syrup; amount not specified in the source)
• 0.5 can Sweetened condensed milk (Half can; can size not specified)
• 1 can Evaporated milk (Can size not specified)
• 6 Eggs
• 8 oz Cream cheese (One 8-ounce package)
• 1 tsp Vanilla extract
• Hot water (For the water bath; add to a depth of about 1 inch)
• Fruit (For serving; type and amount not specified)

Steps

1. 1

   Place the sugar and water in a medium-size saucepan. Bring the mixture to a boil over high heat until the sugar dissolves.

2. 2

   Once the sugar has dissolved, reduce the heat and continue boiling until the syrup turns a light brown caramel color, about 10 minutes.

3. 3

   Pour the caramel into an ovenproof pan, swirling the pan to cover the bottom evenly. Set the pan aside and let the caramel cool.

4. 4

   Meanwhile, whisk together the cream cheese, condensed milk, eggs, vanilla extract, and evaporated milk until incorporated and smooth.

5. 5

   Pour the custard mixture over the cooled caramel.

6. 6

   Place the custard pan in a larger baking pan. Pour hot water into the larger pan around the custard pan to a depth of about 1 inch, creating a water bath.

7. 7

   Bake the flan at 350°F for 50 minutes to 1 hour in the water bath. Check for doneness by inserting a knife just off-center; the knife should come out clean when the flan is ready.

8. 8

   To serve, invert the dish onto a small plate, allowing the flan to drop out and the caramel sauce to flow over the custard.

9. 9

   Serve with fruit.

Notes

The source does not specify the amounts of sugar or water for the caramel syrup, the sizes of the condensed-milk and evaporated-milk cans, or the type and quantity of fruit. It also does not specify a chilling time before unmolding.

Nutrition per serving

• dessert
• flan
• custard
• baked
• water-bath
• vegetarian
• gluten-free
• make-ahead