Imported from the web
Creamy Roasted Tomato Pasta
Pasta prepared with tomatoes slowly cooked with garlic and olive oil, then blended and combined with tomato sauce, cream cheese, and seasonings. Finished with Parmesan cheese and oregano.
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Ingredients
- 5 tomatoes
- garlic (Amount unspecified)
- olive oil (Amount unspecified; for cooking the tomatoes and garlic)
- tomato sauce (Amount unspecified)
- salt (To taste; amount unspecified)
- pepper (To taste; amount unspecified)
- paprika (Amount unspecified)
- oregano (Amount unspecified; used in the sauce and for finishing)
- cream cheese (Amount unspecified)
- favorite pasta (Type and amount unspecified)
- Parmesan cheese (For finishing; amount unspecified)
Steps
- 1
Cook the 5 tomatoes with the garlic and olive oil for 40 minutes. The transcript does not specify the temperature or exact cooking method.
- 2
Remove the skins from the cooked tomatoes.
- 3
Blend the peeled tomatoes until smooth.
- 4
Add the tomato sauce, salt, pepper, paprika, and oregano to the tomato purée.
- 5
Stir in the cream cheese. The transcript seems to indicate that it should be left to rest or cooked briefly, but this part is not clear enough to specify an action or duration.
- 6
Add your favorite pasta to the mixture and stir to combine the ingredients.
- 7
Finish with Parmesan cheese and oregano.
- 8
Save the pasta for later.
Notes
The source does not specify the ingredient amounts except for the 5 tomatoes, or the temperature or exact method for cooking the tomatoes. It also does not indicate the type or amount of pasta, or provide storage, cooling, or reheating instructions.
Nutrition per serving
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