Imported from Instagram
Crispy Rice Paper, Seaweed and Crab Stick Snack
A quick Korean-style snack made by layering dry and moistened rice paper with seaweed and imitation crab, then air-frying until crisp. Serve with chili sauce for a salty, crunchy bite.
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Ingredients
- Rice paper (Use one sheet dry and another sheet moistened with water; the source does not specify an amount.)
- Gim (Korean roasted seaweed) (Place on the dry rice paper; amount not specified.)
- Imitation crab stick (Place on top of the seaweed; amount not specified.)
- Cooking oil (Drizzle or spray over the assembled snack before air-frying; amount not specified.)
- Chili sauce (Serve as a dipping sauce; amount not specified.)
Steps
- 1
Lay one rice-paper sheet flat without soaking it in water. This dry sheet helps prevent the snack from sticking to the surface.
- 2
Place gim and imitation crab on top of the dry rice paper.
- 3
Press down over the filling with a cup to hold the layers together.
- 4
Soak another rice-paper sheet in water, then place it over the filling.
- 5
Cut the layered rice paper to match the size of the seaweed.
- 6
Drizzle or spray cooking oil over the top.
- 7
Air-fry at 180°C for 10 minutes, until crisp.
- 8
Serve while crisp with chili sauce for dipping.
Notes
The source does not provide quantities for any ingredient. It also does not specify the type or amount of chili sauce, the exact quantity of filling, or whether the snack should be flipped during air-frying.
Nutrition per serving
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