Homemade Waffles with Waffle Sauce
Mary Younkin cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Thriving OnLowCarb on SeeMeCook
Crisp and buttery on the outside and fluffy on the inside, these classic waffles are served with a unique, creamy homemade waffle sauce.
- Time
- 45 minutes
- Equipment
- Stovetop
- Good for
- Breakfast
- Cuisine
- American
- Contains
- Gluten, dairy, eggs, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Waffles
- 250 g
- 6 g
- 20 g
- 12 g
- 405 g
- 100 g
- 75 g
- 4 g
Waffle Sauce
- 30 g
- 150 g
- 490 g
- 4 g
- 30 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 1.57 kg before cooking, which is about 395 g per serving.
Steps
Waffles
Combine the 2 cups flour, salt, baking powder, and 1 tablespoon sugar in a large mixing bowl.
Add the 1 2/3 cups milk and the 2 eggs to the bowl.
Whisk the mixture to combine.
Pour the 1/3 cup melted butter and 1 teaspoon vanilla into the batter and stir until mostly smooth, taking care not to over-stir.
Let the batter rest for at least 10-15 minutes while heating the waffle iron.
Heat the waffle iron according to the manufacturer's directions.
Pour batter onto the hot waffle iron and cook until crisp and golden.
Waffle Sauce
In a small saucepan, whisk together the 1/4 cup flour and 3/4 cup sugar for the sauce.
Add the 2 cups milk and set the stove heat to medium.
Whisk until smooth and continue stirring or whisking frequently as it cooks.
Continue cooking until the sauce begins to bubble and has thickened.
Remove the pan from the heat, add the 2 tablespoons butter and 1 teaspoon vanilla, and stir to combine.
Pour the warm sauce over hot waffles and grate or sprinkle nutmeg over the top before serving.
Notes
Serve warm or let cool completely before storing. The batter rest is essential for the fluffiest texture. The sauce is a family tradition from the author's grandmother.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 780
- Protein
- 18 g
- Carbs
- 106 g
- Fat
- 31 g
- Fiber
- 2 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
