Easy Oven-Baked Chicken Bites

Ingredients

• 1 lb skinless, boneless chicken breasts (Cut into 1-inch cubes.)
• 1 tbsp olive oil
• 1 tsp salt (Use less if using the optional instant chicken stock.)
• 2 tbsp unsalted butter (Diced.)
• 0.25 tsp freshly ground black pepper
• 0.5 tsp paprika
• 0.125 tsp cayenne pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 1 tsp instant chicken stock (Optional; reduce the salt if using.)
• 1 tsp Italian seasoning
• fresh parsley (Chopped, for garnish.)

Steps

1. 1

   Preheat the oven to 420°F (220°C).

2. 2

   Cut the chicken breasts into regular 1-inch cubes so they cook evenly.

3. 3

   Combine the salt, freshly ground pepper, paprika, cayenne pepper, garlic powder, onion powder, instant chicken stock if using, and Italian seasoning in a small bowl.

4. 4

   Arrange the cubed chicken in a baking dish.

5. 5

   Drizzle the olive oil over the chicken, sprinkle with the seasoning mixture, and toss until the pieces are evenly coated.

6. 6

   Dot the seasoned chicken with the diced butter.

7. 7

   Bake for 15–18 minutes, stirring after 8–10 minutes for even cooking, until the chicken reaches an internal temperature of 165°F (75°C).

8. 8

   For crispier edges, broil on high for the final 1–2 minutes.

9. 9

   Sprinkle with chopped parsley and let the chicken rest for 5 minutes before serving.

Notes

For easier, less messy cutting, the chicken may be frozen for 45 minutes first, although this is optional. For extra-crispy chicken, add 1 tablespoon cornstarch to the seasoning mixture; this is an optional variation and is not included in the ingredient quantities above. Leftovers can be stored in an airtight container for 2 days in the refrigerator or 2 months in the freezer. Reheat gently in the microwave, oven, or skillet, adding a small splash of water or broth if needed.

Nutrition per serving

• main
• baked
• quick dinner
• high-protein
• weeknight meal
• gluten-free
• family-friendly