Imported from the web
Pear Pancakes
Fluffy pancakes with finely grated pear in the batter, served with apricot jam and powdered sugar. A vegetarian idea for making good use of ripe pears.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 2 Eggs
- 80 g Wheat flour, type 405
- 2 Pears (Finely grate one ripe pear; the source lists two pears in total.)
- 200 ml Whole milk
- 0.5 TL Powdered sugar
- 60 g Apricot jam
- 2 Prise(n) Salt
- 10 g Butter
Steps
- 1
Prepare all the ingredients.
- 2
Peel one ripe pear and grate it finely.
- 3
Mix the grated pear with the eggs, whole milk, wheat flour, and a pinch of salt. Blend the mixture with an immersion blender until smooth.
Notes
The visible source does not contain complete instructions for frying the pancakes. Although it lists butter as an ingredient, it does not describe when or how it should be used. The second pear, jam, and powdered sugar are listed among the ingredients, but their use is not described in more detail in the visible preparation text.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →