Crispy Grated Potato Fritters

Ingredients

• 2 potatoes (Grated and squeezed well to remove excess water)
• 2 tbsp all-purpose flour
• 1 tsp paprika (Ground sweet or hot paprika, as preferred)
• 1 tsp salt
• 1 tsp black pepper (Ground)
• 2 eggs
• cooking oil (For frying; amount not specified in the source)
• serving sauce (Prepare and serve alongside; the source does not specify the sauce or its ingredients)

Steps

1. 1

   Grate the potatoes, then squeeze them thoroughly to remove as much excess water as possible.

2. 2

   Add the flour, paprika, salt, black pepper, and eggs to the squeezed grated potatoes.

3. 3

   Mix everything thoroughly until the ingredients are evenly combined into a fritter batter.

4. 4

   Heat cooking oil until hot in a frying pan.

5. 5

   Spoon portions of the potato mixture into the hot oil, using one spoonful of batter for each fritter.

6. 6

   Cook the fritters on both sides until well cooked and browned.

7. 7

   Prepare a sauce of your choice to serve alongside the fritters, then serve and eat while warm.

Notes

The source does not specify the frying-oil quantity, exact frying temperature or cooking time, or the ingredients for the accompanying sauce.

Nutrition per serving

• appetizer
• snack
• vegetarian
• quick
• pan-fried
• Turkish-inspired