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Cheesy Chicken Tortillas with High-Protein Avocado Sauce

Cheesy Chicken Tortillas with High-Protein Avocado Sauce

Recipe by @adamhoad_coaching TikTok

Imported by Osama Sabir on SeeMeCook

Wholemeal tortillas filled with oven-baked paprika-cumin chicken, peppers, and red onion, finished with melted cheddar and a creamy avocado-yogurt sauce.

4 servings45 minMexican

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Ingredients

  • 450 g Raw chicken breast (Diced)
  • 250 g Red pepper (Sliced)
  • 250 g Green pepper (Sliced)
  • 250 g Red onion (Sliced)
  • 80 g Cheddar cheese (Grated; use 20 g per tortilla)
  • 4 Wholemeal tortilla wraps (160 kcal each)
  • 5 g Olive oil
  • 1 tbsp Paprika
  • 1 tbsp Ground cumin
  • 1 tbsp Garlic powder
  • Salt and black pepper (To taste)
  • 120 g Avocado
  • 50 g 0% Greek yogurt
  • 1 Lime juice (Juice of 1 lime)
  • Fresh coriander (Small handful)
  • 1 Garlic (Clove, grated)
  • Jalapeños (Finely chopped, optional)
  • Salt (To taste, for the avocado sauce)

Steps

  1. 1

    Preheat the oven to 180°C fan.

  2. 2

    Place the diced chicken, sliced red pepper, sliced green pepper, and sliced red onion on a large baking tray.

  3. 3

    Drizzle the olive oil over the chicken and vegetables.

  4. 4

    Season with the paprika, ground cumin, garlic powder, salt, and black pepper. Toss everything together until evenly coated.

  5. 5

    Bake for 30 minutes, or until the chicken is cooked through and the vegetables are tender.

  6. 6

    Meanwhile, combine the avocado, Greek yogurt, lime juice, fresh coriander, grated garlic, salt, and optional jalapeños to make the avocado sauce.

  7. 7

    Mash the avocado mixture until smooth, or leave it slightly chunky if preferred.

  8. 8

    Five minutes before serving, sprinkle 20 g of grated cheddar over one half of a tortilla.

  9. 9

    Fold the tortilla over and cook it in a pan for 90 seconds on each side, until golden and the cheese has melted. Repeat with the remaining tortillas.

  10. 10

    Open each cheesy tortilla and fill it with one-quarter of the chicken fajita mixture.

  11. 11

    Top each tortilla with a spoonful of the avocado sauce.

  12. 12

    Fold the tortillas closed, serve, and enjoy.

Notes

The stated nutrition per serving is 490 calories, 40 g protein, 39 g carbohydrates, 19 g fat, and 10 g fibre. The chicken fajita mixture can also be used with rice, potatoes, or salads and as a meal-prep base.

Nutrition per serving

509Calories
41gProtein
46gCarbs
18gFat
11gFiber
  • main
  • high-protein
  • Mexican-inspired
  • oven-baked
  • quesadilla-style
  • meal-prep
  • under-500-calories

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