Imported from TikTok

Cheesy Chicken Tortillas with High-Protein Avocado Sauce
Wholemeal tortillas filled with oven-baked paprika-cumin chicken, peppers, and red onion, finished with melted cheddar and a creamy avocado-yogurt sauce.
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Ingredients
- 450 g Raw chicken breast (Diced)
- 250 g Red pepper (Sliced)
- 250 g Green pepper (Sliced)
- 250 g Red onion (Sliced)
- 80 g Cheddar cheese (Grated; use 20 g per tortilla)
- 4 Wholemeal tortilla wraps (160 kcal each)
- 5 g Olive oil
- 1 tbsp Paprika
- 1 tbsp Ground cumin
- 1 tbsp Garlic powder
- Salt and black pepper (To taste)
- 120 g Avocado
- 50 g 0% Greek yogurt
- 1 Lime juice (Juice of 1 lime)
- Fresh coriander (Small handful)
- 1 Garlic (Clove, grated)
- Jalapeños (Finely chopped, optional)
- Salt (To taste, for the avocado sauce)
Steps
- 1
Preheat the oven to 180°C fan.
- 2
Place the diced chicken, sliced red pepper, sliced green pepper, and sliced red onion on a large baking tray.
- 3
Drizzle the olive oil over the chicken and vegetables.
- 4
Season with the paprika, ground cumin, garlic powder, salt, and black pepper. Toss everything together until evenly coated.
- 5
Bake for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 6
Meanwhile, combine the avocado, Greek yogurt, lime juice, fresh coriander, grated garlic, salt, and optional jalapeños to make the avocado sauce.
- 7
Mash the avocado mixture until smooth, or leave it slightly chunky if preferred.
- 8
Five minutes before serving, sprinkle 20 g of grated cheddar over one half of a tortilla.
- 9
Fold the tortilla over and cook it in a pan for 90 seconds on each side, until golden and the cheese has melted. Repeat with the remaining tortillas.
- 10
Open each cheesy tortilla and fill it with one-quarter of the chicken fajita mixture.
- 11
Top each tortilla with a spoonful of the avocado sauce.
- 12
Fold the tortillas closed, serve, and enjoy.
Notes
The stated nutrition per serving is 490 calories, 40 g protein, 39 g carbohydrates, 19 g fat, and 10 g fibre. The chicken fajita mixture can also be used with rice, potatoes, or salads and as a meal-prep base.
Nutrition per serving
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