One-Skillet Beef and Egg Noodles

Ingredients

• 1 lb ground beef (Browned, then drain the grease or soak it up with a paper towel.)
• garlic (Chopped; add to your heart's desire.)
• butter (A little; add over the cooked ground beef.)
• 0.25 cup all-purpose flour (Sprinkle over the beef and butter.)
• beef broth (Amount not stated in the source.)
• Worcestershire sauce (Amount not stated in the source.)
• smoked paprika (Amount not stated in the source.)
• egg noodles (Amount not stated in the source.)
• heavy cream (Amount not stated in the source.)
• cheese (Type and amount not stated in the source.)
• seasonings (Additional seasonings; specific types and amounts are not stated in the source.)
• sour cream (Add a dollop after turning off the heat.)

Steps

1. 1

   Brown 1 pound of ground beef in a skillet until cooked through. Drain the grease, or soak it up with a paper towel.

2. 2

   Add chopped garlic to the cooked beef, using as much as desired. Cook for about 1 minute.

3. 3

   Add a little butter over the top of the ground beef and let it melt.

4. 4

   Sprinkle 1/4 cup flour over the beef and melted butter. Stir and cook for 2 minutes.

5. 5

   Add the beef broth, Worcestershire sauce, and smoked paprika. Stir to combine.

6. 6

   Set the stove to about medium-high heat and bring the mixture to a nice simmer.

7. 7

   Add the egg noodles and cover the skillet.

8. 8

   Simmer for about 10 minutes, stirring approximately every 3 minutes, until the noodles are tender.

9. 9

   Add the heavy cream, cheese, and additional seasonings. Mix until everything is well combined.

10. 10

    Turn off the heat, add a dollop of sour cream, and stir everything together. Serve immediately.

Notes

The source does not specify quantities for the garlic, butter, broth, Worcestershire sauce, smoked paprika, egg noodles, heavy cream, cheese, additional seasonings, or sour cream. It also does not identify the type of cheese or provide a precise noodle-to-liquid ratio, so adjust liquid as needed for the noodles to simmer tenderly.

Nutrition per serving

• main
• one-pot meal
• one-skillet
• beef
• comfort food
• budget-friendly
• quick dinner
• country cooking