Creamy Coleslaw

Ingredients

• 0.25 cup mayonnaise
• 0.333 sugar (OCR shows “1/3 sugar”; the unit is unclear, though it may indicate 1/3 cup.)
• black pepper (Amount unclear in OCR; use the amount shown in the video.)
• 0.25 tsp salt
• celery seeds (Mentioned in a comment as an ingredient the commenter did not have; quantity is not provided in the visible recipe text.)
• 1 bag bagged coleslaw mix (The bag size is not visible in the OCR.)

Steps

1. 1

   Add the mayonnaise, sugar, black pepper, salt, and celery seeds, if using, to a bowl. The source does not specify the amount of pepper or celery seeds.

2. 2

   Stir the dressing ingredients together until combined.

3. 3

   Add one bag of coleslaw mix and mix it with the dressing until coated.

4. 4

   Let the coleslaw sit in the refrigerator before serving. The OCR appears to indicate a chilling period, but the exact duration is unclear.

Notes

The OCR does not clearly identify the unit for the sugar, the amount of pepper or celery seeds, or the exact refrigeration time. A comment mentions Dijon mustard as a possible substitute or addition when celery seeds are unavailable, and another asks about substituting plain Greek yogurt for sour cream; neither ingredient appears clearly in the visible recipe text, so they were not added as required ingredients.

Nutrition per serving

• side dish
• salad
• vegetarian
• no-cook
• quick
• make-ahead
• American