Chocolate Chip Banana Bread

Ingredients

• 3 ripe bananas (Large; roughly mashed)
• 8 tbsp unsalted butter (Melted)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 1 large egg (At room temperature)
• 1 tsp vanilla extract
• 1.5 cup all-purpose flour (Sift before adding)
• 1 tsp baking soda
• salt (A pinch)
• 0.5 cup semi-sweet chocolate chips (Plus more for topping)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 2

   Roughly mash the ripe bananas in a mixing bowl.

3. 3

   Add the melted unsalted butter, brown sugar, granulated sugar, room-temperature egg, and vanilla extract to the mashed bananas.

4. 4

   Whisk the banana mixture well until combined.

5. 5

   Sift the all-purpose flour before adding it to the bowl. Add the baking soda and a pinch of salt, then mix into the batter.

6. 6

   Mix in the semi-sweet chocolate chips. The finished batter will be thick.

7. 7

   Transfer the batter to the parchment-lined loaf pan and add additional chocolate chips over the top.

8. 8

   Bake at 350°F (175°C) for roughly 50 minutes to 1 hour.

Notes

The source does not specify the loaf-pan size or a doneness test. Baking time is given as approximately 50 minutes to 1 hour.

Nutrition per serving

• dessert
• baking
• banana bread
• chocolate chip
• vegetarian