Baked Yogurt Cheesecake

Ingredients

• 50 g cottage cheese (blended)
• 150 g Greek yogurt
• 1 egg (whole)
• 1 egg white
• 1 tbsp honey
• 5 g corn flour (also known as cornstarch in some regions)

Steps

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a mixing bowl, combine the 50g of blended cottage cheese, 150g Greek yogurt, one whole egg, and one egg white.

3. 3

   Add 1 tablespoon of honey and 5g of corn flour to the mixture.

4. 4

   Whisk all ingredients together until the batter is smooth and well combined.

5. 5

   Pour the mixture into a small oven-safe dish or ramekin.

6. 6

   Bake in the preheated oven at 200°C for 30 to 35 minutes until the top is set and slightly golden.

7. 7

   Allow the cheesecake to cool before serving.

Notes

For a different flavor profile, you can add a splash of vanilla extract or use a sugar substitute like monk fruit or erythritol if you are avoiding honey. Ensure the cottage cheese is blended smooth before measuring for the best texture.

Nutrition per serving

• dessert
• healthy
• low-calorie
• high-protein
• baked
• snack
• gluten-free