Baked Yogurt Cheesecake
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A high-protein, low-calorie cheesecake made with Greek yogurt and cottage cheese, perfect for a calorie-deficit diet.
- Time
- 40 minutes
- Equipment
- Oven
- Good for
- Snacks
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 35 g
- 20 g
Weights are estimates. Together, the ingredients weigh about 310 g before cooking, which is about 155 g per serving.
Steps
Preheat your oven to 200°C (400 °F) (390°F (200 °C)).
In a mixing bowl, combine the 50g of blended cottage cheese, 150g Greek yogurt, one whole egg, and one egg white.
Add 1 tablespoon of honey and 5g of corn flour to the mixture.
Whisk all ingredients together until the batter is smooth and well combined.
Pour the mixture into a small oven-safe dish or ramekin.
Bake in the preheated oven at 200°C (400 °F) for 30 to 35 minutes until the top is set and slightly golden.
Allow the cheesecake to cool before serving.
Notes
For a different flavor profile, you can add a splash of vanilla extract or use a sugar substitute like monk fruit or erythritol if you are avoiding honey. Ensure the cottage cheese is blended smooth before measuring for the best texture.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 155
- Protein
- 16 g
- Carbs
- 15 g
- Fat
- 4 g
- Fiber
- 0 g
Where the calories come from
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