Vanilla Protein Ice Cream

Ingredients

• 2 cup Milk (Fill to the freeze fill line of the Ninja Creami pint; approximately 2 cups)
• 2 scoop Vanilla protein powder (Use your favorite brand)
• 2 tsp Stevia
• 2.5 tsp Sugar-free vanilla syrup (Source suggests 2-3 tsp)
• 1 tbsp Sugar-free vanilla pudding mix (Instant pudding/Jello mix)
• Milk (A splash for the re-spin process)

Steps

1. 1

   Pour regular milk into a Ninja Creami pint container until it reaches the freeze fill line.

2. 2

   Add 2 scoops of vanilla protein powder, 2 teaspoons of stevia, 2-3 teaspoons of sugar-free vanilla syrup, and 1 tablespoon of sugar-free vanilla pudding mix to the milk.

3. 3

   Use a handheld milk frother or whisk to mix the ingredients thoroughly until fully combined.

4. 4

   Place the lid on the pint and freeze for 24 hours, or until frozen solid.

5. 5

   Remove the frozen pint from the freezer and place it into the Ninja Creami outer bowl. Lock the lid into place.

6. 6

   Select the 'Full' setting and then the 'Light Ice Cream' button. Allow the machine to complete the spin cycle.

7. 7

   Remove the lid. If the texture is crumbly, add a small splash of milk and use a spoon to push any residue down from the sides of the pint.

8. 8

   Place the pint back into the machine, select 'Full', and hit the 'Re-spin' button until the ice cream is smooth and creamy.

Notes

This recipe serves as a versatile base for other flavors. The author notes that the entire pint contains over 60g of protein depending on the specific protein powder used.

Nutrition per serving

• dessert
• high-protein
• sugar-free
• ninja creami
• ice cream
• low-carb
• vegetarian