Vanilla Protein Ice Cream
Erin Morley cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A high-protein, sugar-free vanilla ice cream base made in a Ninja Creami that tastes like a traditional treat while packing over 60 grams of protein.
- Time
- 24 hours 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Pour regular milk into a Ninja Creami pint container until it reaches the freeze fill line.
Add 2 scoops of vanilla protein powder, 2 teaspoons of stevia, 2-3 teaspoons of sugar-free vanilla syrup, and 1 tablespoon of sugar-free vanilla pudding mix to the milk.
Use a handheld milk frother or whisk to mix the ingredients thoroughly until fully combined.
Place the lid on the pint and freeze for 24 hours, or until frozen solid.
Remove the frozen pint from the freezer and place it into the Ninja Creami outer bowl. Lock the lid into place.
Select the 'Full' setting and then the 'Light Ice Cream' button. Allow the machine to complete the spin cycle.
Remove the lid. If the texture is crumbly, add a small splash of milk and use a spoon to push any residue down from the sides of the pint.
Place the pint back into the machine, select 'Full', and hit the 'Re-spin' button until the ice cream is smooth and creamy.
Notes
This recipe serves as a versatile base for other flavors. The author notes that the entire pint contains over 60g of protein depending on the specific protein powder used.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 262
- Protein
- 34 g
- Carbs
- 20 g
- Fat
- 6 g
- Fiber
- 1 g
Where the calories come from
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