Imported from Instagram
Sriracha Chicken Burger
Juicy chicken burgers with a creamy Sriracha yogurt mixture, tangy red cabbage, and melted cheese. The burgers are finished in the oven and, according to the source, are also suitable for meal prep.
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Ingredients
- 800 g Chicken breast fillet
- 200 g Greek yogurt
- 15 g Sriracha
- Chicken seasoning (To season the chicken; quantity to taste.)
- 200 g Grated red cabbage
- Olive oil (A little oil to mix with the red cabbage.)
- White wine vinegar (A little vinegar to mix with the red cabbage.)
- Salt (To taste the red cabbage.)
- 6 Burger buns
- 4 Scheiben Processed cheese
- 100 g Grated light Gouda
Steps
- 1
Preheat the oven to 160 °C fan-assisted.
- 2
Season the chicken breast fillets with chicken seasoning.
- 3
Sear the seasoned chicken in a pan on all sides.
- 4
Shred the seared chicken.
- 5
Mix the shredded chicken with the Greek yogurt and Sriracha.
- 6
Mix the grated red cabbage with a little olive oil and white wine vinegar, and season with salt to taste.
- 7
Place the bottom halves of the 6 burger buns in a baking dish.
- 8
Top the bun bottoms with the Sriracha chicken.
- 9
Distribute the processed cheese and grated light Gouda over the chicken.
- 10
Distribute the red cabbage over the burgers and place the bun tops on them.
- 11
Bake the burgers in the baking dish in the preheated oven for 15 minutes.
Notes
The source does not specify exact quantities for the chicken seasoning, olive oil, white wine vinegar, or salt. The nutritional information provided by the source per burger is: 463 kcal, 38 g carbohydrates, 47 g protein, and 13 g fat.
Nutrition per serving
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