Heat-Treated Edible Cookie Dough

Ingredients

• butter (amount not stated)
• flour (amount not stated)
• sugars (type and amount not stated)
• 3 tbsp milk (Use 3 tablespoons at first; additional milk is added after chilling until the dough reaches the right consistency, amount unspecified.)
• vanilla (amount not stated)
• salt (amount not stated; add more if it was forgotten earlier)
• chocolate chips (amount not stated)

Steps

1. 1

   Melt the butter in a pan over low heat. It will be noisy at first and become quiet as it melts and settles.

2. 2

   As soon as the butter quiets down, add the flour.

3. 3

   Stir constantly over low heat for about 5 minutes, until the roux reaches 300°F (about 149°C) and a few flecks of golden brown appear.

4. 4

   Remove the pan from the heat and immediately stir in the sugars.

5. 5

   Stir in 3 tablespoons of milk. Expect the mixture to bubble up quite a bit.

6. 6

   Stir in the vanilla and salt.

7. 7

   Chill the mixture for 30 minutes.

8. 8

   Once the mixture is cool enough that it will not melt the chocolate, add more milk until it reaches the desired consistency.

9. 9

   Stir in the chocolate chips. Add additional salt if needed, then enjoy.

Notes

The transcript does not specify quantities for the butter, flour, sugars, vanilla, salt, or chocolate chips, or the amount of additional milk. The blog recipe is referenced but not included in the supplied source.

Nutrition per serving

• dessert
• snack
• vegetarian
• no-bake
• heat-treated flour