Yogurt Apple Cake

Ingredients

• 250 g Greek yogurt
• 2 Eggs
• 35 g Oat flour (The post specifies lemon cake-flavored oat flour.)
• 1 Apple (Thinly sliced.)
• Cornstarch or rice flour (Gluten-free alternative to oat flour; choose one of the two options.)
• 1 tbsp Honey (Optional: add when making the gluten-free version.)
• Parchment paper (For lining the cake pan.)

Steps

1. 1

   Preheat the oven to 180 °C.

2. 2

   Place the Greek yogurt, eggs, and oat flour in a bowl. For the gluten-free version, use cornstarch or rice flour instead of oat flour and add one tablespoon of honey.

3. 3

   Mix all the ingredients in the bowl until smooth.

4. 4

   Pour the mixture into a cake pan lined with parchment paper.

5. 5

   Thinly slice the apple and arrange it on top of the mixture.

6. 6

   Bake at 180 °C for 25–30 minutes. The transcript states 25 minutes; the post indicates a range of 25–30 minutes.

7. 7

   Allow the cake to cool completely.

8. 8

   Divide the cake into 4 portions and serve.

Notes

The post reports approximately 115 kcal per serving and, per serving, 12 g of carbohydrates, 10 g of protein, and 3 g of fat. The nutritional values of the ingredients are estimates based on standard data and may vary depending on the yogurt and flour used. The cake pan size is not specified.

Nutrition per serving

• dessert
• breakfast
• snack
• light
• high-protein
• baked
• apple cake