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Crispy Chicken Garlic Mayo Paratha Rolls

Crispy Chicken Garlic Mayo Paratha Rolls

Recipe by ~Tanzeel~🌻 @the_foodies_galleryy · Instagram

Imported by Shakeel ur rehman on SeeMeCook

Crispy chicken is marinated with spices, dipped in buttermilk, coated in seasoned flour, and served in paratha rolls with a creamy garlic-mayo sauce. The source does not provide quantities or complete cooking and assembly instructions.

4 servings20 minSouth Asian

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Ingredients

  • Boneless chicken (For marination; quantity not provided.)
  • Salt (For chicken marination; amount not provided.)
  • Chilli flakes (For chicken marination; amount not provided.)
  • Garlic powder (For chicken marination; amount not provided.)
  • Black pepper powder (For chicken marination; amount not provided.)
  • Dried coriander (For chicken marination; amount not provided.)
  • Buttermilk (Used to dip the marinated chicken; amount not provided.)
  • All-purpose flour (For the chicken coating; amount not provided.)
  • Salt (For the chicken coating; amount not provided.)
  • Turmeric (For the chicken coating; amount not provided.)
  • Chilli flakes (For the chicken coating; amount not provided.)
  • Garlic powder (For the chicken coating; amount not provided.)
  • Mayonnaise (For the garlic-mayo sauce; amount not provided.)
  • Milk (For the garlic-mayo sauce; amount not provided.)
  • Garlic powder (For the garlic-mayo sauce; amount not provided.)
  • Salt (For the garlic-mayo sauce; amount not provided.)
  • Black pepper powder (For the garlic-mayo sauce; amount not provided.)
  • Mixed herbs (For the garlic-mayo sauce; amount not provided.)
  • Vinegar (For the garlic-mayo sauce; amount not provided.)

Steps

  1. 1

    Marinate the boneless chicken with salt, chilli flakes, garlic powder, black pepper powder, and dried coriander. The source does not specify the marinating time.

  2. 2

    Prepare the chicken coating mixture by combining all-purpose flour, salt, turmeric, chilli flakes, and garlic powder. Exact proportions are not provided.

  3. 3

    Dip the marinated chicken in buttermilk.

  4. 4

    Transfer the buttermilk-dipped chicken to the coating mixture and coat it. The source does not state the frying or cooking method, temperature, or cooking time.

  5. 5

    Prepare the garlic-mayo sauce from mayonnaise, milk, garlic powder, salt, black pepper powder, mixed herbs, and vinegar. The source does not provide a mixing instruction or proportions.

Notes

The description provides ingredient names and one coating instruction but no quantities. It also does not specify how to cook the coated chicken, how to prepare the sauce, or how to assemble the paratha rolls. Paratha is mentioned in the title but is not included in the source ingredient list.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • chicken
  • paratha roll
  • Pakistani-inspired
  • crispy
  • garlic mayo

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