Crab Soup

Ingredients

• 0.75 kg Crab (Cleaned and cut into pieces)
• 1 Bay leaves
• Cinnamon (Amount not specified)
• 3 Cloves
• 0.5 tsp Peppercorns
• 1 tsp Garlic (Minced)
• 1 tsp Ginger (Minced)
• 1 tsp Green chili (Minced)
• 0.5 tsp Turmeric powder
• 1 tsp Pepper powder
• Salt (To taste)
• 0.5 tsp Garam masala
• Coriander leaves (Amount not specified)
• 1 tsp Corn flour
• 3 tbsp Lemon juice
• 1.5 cup Hot water

Steps

1. 1

   Prepare the crab pieces and mince the garlic, ginger, and green chili. Set aside the bay leaf, cinnamon, cloves, and peppercorns as the seasoning mix.

2. 2

   Add the minced ginger, garlic, and green chili to the cooking pan.

3. 3

   Add the salt, turmeric powder, and pepper powder. Mix well and cook until the crab releases water.

4. 4

   Add the coriander leaves and the prepared seasoning mix of bay leaf, cinnamon, cloves, and peppercorns. Cook well.

5. 5

   Pour in 1 1/2 cups of hot water and stir to combine.

6. 6

   Add the garam masala and corn flour. Mix well, then add the mixture to the pan.

7. 7

   Turn off the flame.

8. 8

   Add the crab pieces to the pan and mix them into the soup.

9. 9

   Add the lemon juice, mix well, and cook until the gravy is ready.

Notes

The transcript refers to adding chicken pieces, but the post description consistently identifies the recipe as crab soup; crab was retained as the authoritative ingredient. The source does not specify the exact amount of cinnamon, salt, or coriander leaves, nor an exact cooking time or visual doneness cue.

Nutrition per serving

• soup
• main
• seafood
• crab
• South Asian
• spicy
• gluten-free
• dairy-free