Chocolate Cherry Porridge

Ingredients

• 100 g Fine rolled oats
• 400 ml Oat milk
• 30 g Cocoa powder
• 100 g Jarred sweet cherries (drained, reserve juice)
• 2 EL Maple syrup
• 2 Prise(n) Salt
• 80 g Plant-based yogurt
• 56 g Filled chocolate pralines (vegan, biscuit filling)
• 14 g Espresso beans (brewed as espresso)

Steps

1. 1

   Prepare the espresso from the espresso beans and let it cool down.

2. 2

   Meanwhile, drain the cherries, collecting the cherry juice in a container.

3. 3

   Add the oats, oat milk, cocoa powder, maple syrup, and a pinch of salt to a pot.

4. 4

   Heat the mixture while stirring until a creamy porridge forms.

5. 5

   Stir the cooled espresso and some of the cherry juice into the porridge to achieve the desired consistency and flavor.

6. 6

   Serve the porridge in glasses or bowls and top with the plant-based yogurt, the drained cherries, and the vegan chocolate pralines.

Notes

You can adjust the amount of cherry juice as desired to customize the sweetness and fruitiness of the porridge.

Nutrition per serving

• Breakfast
• Vegan
• Chocolate
• Cherries
• Porridge
• Oats
• Sweet Dish