Chocolate Cherry Porridge
Translated from German, the language of the original page.
This recipe first appeared on kptncook.com, in German. SeeMeCook translated it into English and added ingredient weights and nutrition.
Read the original recipeImported by Maximilian Witzke on SeeMeCook
A creamy and chocolatey breakfast experience with sweet cherries, refined with espresso and vegan chocolates. Perfect for an indulgent start to the day.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Contains
- Gluten, dairy, and soy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 400 g
- 30 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 810 g before cooking, which is about 405 g per serving.
Steps
Prepare the espresso from the espresso beans and let it cool down.
Meanwhile, drain the cherries, collecting the cherry juice in a container.
Add the oats, oat milk, cocoa powder, maple syrup, and a pinch of salt to a pot.
Heat the mixture while stirring until a creamy porridge forms.
Stir the cooled espresso and some of the cherry juice into the porridge to achieve the desired consistency and flavor.
Serve the porridge in glasses or bowls and top with the plant-based yogurt, the drained cherries, and the vegan chocolate pralines.
Notes
You can adjust the amount of cherry juice as desired to customize the sweetness and fruitiness of the porridge.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 558
- Protein
- 15 g
- Carbs
- 79 g
- Fat
- 19 g
- Fiber
- 13 g
Where the calories come from
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