Easy Crockpot Beef & Potatoes

Ingredients

• 2 lb stew meat
• 1 bag small potatoes (Bag size not specified.)
• 1 stick Kerrygold Garlic & Herb Butter
• 2 tsp minced garlic
• Kinder’s Butter Seasoning (To taste.)
• garlic powder (To taste.)
• salt (To taste.)
• black pepper (To taste.)
• 1 packet dry onion soup mix
• 1 packet au jus gravy mix
• 1 cup beef broth
• carrots (Optional; amount not specified.)

Steps

1. 1

   Put the stew meat and small potatoes in the crockpot. Add carrots if desired.

2. 2

   Season the meat and potatoes with Kinder’s Butter Seasoning, garlic powder, salt, and pepper.

3. 3

   Sprinkle the dry onion soup mix over everything in the crockpot.

4. 4

   In a bowl, mix the au jus gravy mix with the beef broth until combined.

5. 5

   Pour the au jus mixture over the meat and potatoes.

6. 6

   Place the stick of Kerrygold Garlic & Herb Butter on top.

7. 7

   Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender and the potatoes are cooked through.

8. 8

   Spoon the buttery au jus gravy over the beef before serving.

Notes

The post says the meal was served with green beans and a warm biscuit with honey; these are serving suggestions, not ingredients in the crockpot recipe. Bag size and optional carrot quantity are not specified.

Nutrition per serving

• main
• dinner
• slow-cooked
• slow cooker
• comfort food
• fall
• gluten-containing