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Carnivore Beef & Cheese Pie

Carnivore Beef & Cheese Pie

Recipe by Coach Carnivore Cam Facebook

Imported by Arne Bakkevold on SeeMeCook

A simple, high-protein, low-carbohydrate pie made with beef mince, cheddar, eggs, and cottage cheese. The mixture is baked until set for an easy carnivore-friendly meal.

4 servings50 minOther

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Ingredients

  • Butter (For greasing the baking dish)
  • 650 g Beef mince
  • 150 g Cheddar cheese
  • 5 Eggs
  • 300 g Cottage cheese

Steps

  1. 1

    Preheat the oven to 175°C (350°F).

  2. 2

    Grease a baking dish with butter.

  3. 3

    Add the beef mince and cheddar cheese to the greased dish, then mix them together.

  4. 4

    Blend the eggs and cottage cheese together until combined.

  5. 5

    Pour the blended egg-and-cottage-cheese mixture into the baking dish over the beef and cheddar mixture.

  6. 6

    Bake for 40 minutes at 175°C (350°F).

Notes

The source does not specify the baking dish size, beef-fat percentage, or cottage-cheese fat percentage. Nutrition is therefore an estimate based on typical full-fat ingredients. The source does not state how to serve or store the pie.

Nutrition per serving

736Calories
54gProtein
3gCarbs
55gFat
0gFiber
  • main
  • carnivore
  • high-protein
  • low-carb
  • keto-friendly
  • baked
  • beef
  • cheese

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