Imported from Instagram

Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Other
Ingredients: chicken breast (Seasoned; quantity not stated); salt (For seasoning the chicken; amount not stated); black pepper (For seasoning the chicken; amount not stated); flour (For dusting the chicken; quantity not stated); chicken stock (For deglazing; quantity not stated); butter (Quantity not stated); garlic (Quantity not stated); cream (Quantity not stated); mustard (Two types of mustard are mentioned; individual varieties and quantities not stated); thyme (Quantity not stated); honey (Quantity not stated); Parmesan cheese (Quantity not stated)

Recipe by Nicole Maguire @simple.home.edit · Instagram

Imported by Prashasthi Nishshanka on SeeMeCook

Chicken breast is lightly coated in flour and cooked until crusted, then served with a silky cream sauce flavored with mustard, garlic, thyme, honey, and Parmesan. The creator recommends serving it over mashed potatoes or with rice, pasta, or crusty bread.

4 servings25 minOther

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Ingredients

chicken breast (Seasoned; quantity not stated)
salt (For seasoning the chicken; amount not stated)
black pepper (For seasoning the chicken; amount not stated)
flour (For dusting the chicken; quantity not stated)
chicken stock (For deglazing; quantity not stated)
butter (Quantity not stated)
garlic (Quantity not stated)
cream (Quantity not stated)
mustard (Two types of mustard are mentioned; individual varieties and quantities not stated)
thyme (Quantity not stated)
honey (Quantity not stated)
Parmesan cheese (Quantity not stated)

Steps

1
Season the chicken breasts with salt and pepper, then dust them lightly with flour, coating them on all sides.
2
Heat a pan and cook the chicken for a couple of minutes on each side, until just cooked through and lightly crusted. The source does not specify the heat level or pan fat.
3
Remove the chicken from the pan. Deglaze the pan with chicken stock, scraping up any browned bits from the bottom.
4
Add the butter, garlic, and cream to the pan.
5
Add the mustards, thyme, and honey to the sauce.
6
Add the Parmesan cheese and stir until the sauce is silky and luxurious.
7
Serve the creamy mustard chicken. The creator suggests mashed potato, rice, pasta, or crusty bread as accompaniments.

Notes

The source gives no ingredient quantities or detailed sauce-cooking directions. It says the chicken and sauce take less than 15 minutes to cook; the 15-minute cook estimate is approximate. Serving suggestions are mashed potato, rice, pasta, or crusty bread.