Imported from Instagram
Brown Butter Banana Bread
Refined-sugar-free banana bread sweetened with ripe bananas and maple syrup. Browned butter and Greek yogurt make it moist and rich, with dark chocolate chips folded through and scattered on top.
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Ingredients
- 2 very ripe bananas (mashed)
- eggs (quantity not stated)
- Greek yogurt (quantity not stated)
- 1 stick butter (brown until golden and nutty; cool before using)
- maple syrup (quantity not stated)
- flour (quantity not stated)
- baking powder (quantity not stated)
- baking soda (quantity not stated)
- cinnamon (quantity not stated)
- salt (quantity not stated)
- dark chocolate chips (mix some into batter and use more on top; creator mentions HU Kitchen refined-sugar-free chips)
Steps
- 1
Brown the stick of butter in a pan until golden and nutty. Set it aside to cool.
- 2
In a bowl, mash the two very ripe bananas.
- 3
Mix the eggs, Greek yogurt, cooled browned butter, and maple syrup into the mashed bananas.
- 4
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- 5
Fold the dry ingredients into the banana mixture until combined.
- 6
Mix dark chocolate chips into the batter.
- 7
Pour the batter into a loaf pan.
- 8
Top the batter with more dark chocolate chips.
- 9
Bake at 350°F (175°C) for just under an hour, until golden.
- 10
Remove the loaf from the oven, slice it, and serve.
Notes
The video does not state quantities for the eggs, yogurt, maple syrup, flour, leaveners, cinnamon, salt, or chocolate chips, nor does it specify the exact bake time beyond just under an hour. It also does not state the loaf pan size.
Nutrition per serving
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