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Imported from TikTok

Black Sesame Oatmeal Choco Chip Cookies with Smoked Sea Salt

Black Sesame Oatmeal Choco Chip Cookies with Smoked Sea Salt

Recipe by Olivia Noceda @olivianoceda · TikTok

Imported by Amanda Aisen on SeeMeCook

A nutty, earthy twist on the classic oatmeal chocolate chip cookie, swirled with black sesame paste and finished with smoked sea salt. These are particularly great as a postpartum snack.

12 servings27 minAmerican

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Ingredients

  • oatmeal chocolate chip cookie dough (prepared batch)
  • black sesame paste (for swirling)
  • smoked sea salt (for topping)

Steps

  1. 1

    Prepare your favorite oatmeal chocolate chip cookie dough base.

  2. 2

    Swirl the black sesame paste into the cookie dough, being careful not to overmix so that distinct ribbons of paste remain visible.

  3. 3

    Portion the dough into balls. You can bake them immediately or freeze the dough balls to bake later.

  4. 4

    Bake the cookies according to your base recipe's instructions.

  5. 5

    Finish the warm cookies with a sprinkle of smoked sea salt.

Notes

The author notes that black sesame is a traditional postpartum ingredient. The full specific measurements for her base dough were not provided in the video as they are hosted on a subscription platform (Substack).

Nutrition per serving

205Calories
3gProtein
24gCarbs
11gFat
2gFiber
  • dessert
  • postpartum
  • breastfeeding
  • cookies
  • baking
  • black sesame
  • oatmeal

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